Easy Pancake Recipe Without Egg (With Option to Add Egg) | Serve with Himalayan Hive Jam

Serve with Himalayan Hive

A tempting stack of eggless pancakes drizzled with Himalayan Hive apricot jam, crowned with fresh strawberries and blueberries.

If you’ve ever craved soft, fluffy pancakes but didn’t have eggs at home—or simply prefer egg-free baking—this recipe is for you! It’s quick, light, and works beautifully for breakfast or a sweet snack. The best part? You can top it off with Himalayan Hive Apricot Jam or Apple Jam for a fruity, mountain-fresh twist.

Apricot Jam

Buy Now

Apple Jam

Buy Now

Why Make Pancakes Without Eggs?

Many Indian households prefer eggless recipes—whether for dietary, religious, or health reasons. Pancakes without eggs can still be perfectly fluffy and delicious with the right mix of ingredients. A little baking powder and milk give them that soft rise. And if you do want to add eggs, no problem—I’ll show you how to adapt this recipe easily.

Ingredients for making fluffy eggless pancakes: all-purpose flour, sugar, milk, Himalayan Hive apricot jam, salt, baking powder, baking soda, and vanilla extract.

Ingredients (For 6 Medium Pancakes)

• 1 cup all-purpose flour (or whole wheat flour for a healthier twist)

• 2 tbsp sugar or Himalayan Hive Honey (optional, since jam will add sweetness)

• 1 tsp baking powder

• ½ tsp baking soda

• A pinch of salt

• Himalayan Hive Apricot Jam

• 1 cup milk (dairy or plant-based)

• 1 tbsp melted butter or oil

• ½ tsp vanilla extract

  
  

Optional (with egg): Add 1 beaten egg for extra fluffiness. Reduce milk slightly to balance consistency.

Step-by-Step Recipe

1. Mix Dry Ingredients

In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt. This is the foundation of your pancake batter!

2. Add Wet Ingredients

Pour in the milk, melted butter, and vanilla. Stir gently until combined. Don’t overmix; small lumps are perfectly fine.

3. Cook Pancakes

Heat a non-stick pan on medium flame, grease it lightly with butter, and pour ¼ cup of batter. Cook until bubbles form on the surface, then flip and cook until golden brown.

Flipping a golden-brown pancake as bubbles form on the surface, signaling it's ready for a delicious finish.

4. Serve with Himalayan Hive Jam

• Spread Apricot Jam or Apple Jam between pancake layers for a fruity stack.

• Or simply drizzle warm jam on top with a pat of butter.

  
  

A mouthwatering stack of pancakes drizzled with Himalayan Hive Apricot Jam, topped with fresh strawberries and blueberries.

Serving Ideas

Breakfast Treat

Stack pancakes high, layer with Himalayan Hive Apricot Jam, and add fresh fruit. It’s a delightful way to start your day!

Dessert Twist

Roll small pancakes with Apple Jam inside, dust with powdered sugar, and serve as mini dessert rolls. Perfect for a sweet ending!

Healthy Swap

Use whole wheat flour and drizzle Himalayan Hive honey along with jam for a nourishing option. It’s a great way to enjoy pancakes while keeping health in mind.

Tips for Perfect Pancakes

• Don’t spread the batter too thin; let pancakes rise naturally. This will give them that fluffy texture we all love!

• If using an egg, your pancakes will be slightly more airy and custardy.

• Warm the jam before serving—it spreads better and blends beautifully with fluffy pancakes.

  
  

Now you’re all set to whip up a delicious stack of pancakes! Enjoy the delightful flavors and the joy of cooking. Happy flipping!