Kaartik Maas Honey is harvested during the sacred months of October and November, when the Himalayan flora is at its most potent. This rare honey is deeply valued in Ayurveda, where it is often referred to as Amrit—the nectar of life.
Collected from pristine Himalayan valleys, it carries powerful medicinal properties that support immunity, aid digestion, and restore vitality. Its golden richness is more than sweetness—it’s tradition, healing, and nature’s purest offering, captured in a jar.